~Explore So.Bar’s curated lineup of zero-proof cocktails—crafted for balance, flavor, and shelf life~
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Each bottle is designed to stay fresh for two weeks in the fridge, so you can serve consistently high-quality drinks with minimal waste.Want to elevate presentation? We offer optional garnish add-ons for each cocktail, perfectly paired to enhance aroma and visual appeal.Curious to taste before you commit? We’re happy to provide a free sample of any drink from the catalog—just let us know which ones you’d like to try!Any drink you may want to exploring offing can be modified to fit the your wishing and vision for your establishment. Don’t think a certain flavor will work with your food or other beverage offerings? No problem! we can work on a substitute or explore another flavor entirely.So.bar charges a flat $140 production fee for labor per order, weather you want 1 or 10 bottles i in each order you will be charged this flat production fee. Martial cost will be added to this. Cash, checks or per-to-per money transfers are all accepted.All drinks must be orders in a minimum quantity of two bottles.
So.bar will present a contract for you to sign once we have finalized everything with the drinks we will be producing for your business.
TOP SHELF DRINKS
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Scarlet eclipse
Style: Smoky warm cranberry “whisky” like drink
Ingredients: Assam tea with whiskey flavoring base, food-grade glycerin, smoked cherry wood, maple syrup with cranberry and orange zest, orange and cranberry bitters
Tasting Notes: Warm and flavorful, with malt and smooth black tea strength layered over strong smoke notes, bright, warm and effervescence bubbles keeps it refreshing. Elegant yet approachable.
Cost & Profit Estimate:
Production cost per bottle: ~$18 (x4 =72) (not including labor rate)
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: ~$3.25
Menu pricing $12–16 → potential profit per per drink sold: $8.75–$12.75
Ankle biter
Style: Blood orange citrus and spicy, Paloma-ish drink.
Ingredients: Tequila/Rum style, food-grade vegetable glycerin base, ruby-red grapefruit juice, lime juice, ginger-jalapeno-cilantro cordial, sparkling water
Tasting Notes: Vibrant, coastal, and refreshing — juicy grapefruit and citrus layered over a “boozy” full mouth flavor. Sparkling for a crisp, revitalizing finish.
Cost & Profit Estimate:
Production cost per bottle: ~$16 (x4 = 64) (not including labor rate)
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: ~$2.90
Menu pricing (suggestion) $12–16 → potential profit per drink sold: $9.10–$13.10
SCARLET ECLIPSE
Zoomies
Style: Espresso martini like, effervescent citrus notes, vanilla, strong coffee kick!
Ingredients: Vanilla Extract, espresso coffee concentrate, blood orange cordel, triple Sec and orange Bitters.
Tasting Notes: Jolting and caffeinating espresso forward cocktail rounded out with blood orange and vanilla notes. A perfect start to an evening out.
Cost & Profit Estimate:
Production cost per bottle: $29.75 (not including labor rate)
Servings per bottle: 5.5 (x4 = 22)
Cost to you per serving: $4.99
Menu pricing (suggestion) $12-16 - potential profit per serving: $7-11
twilight Reverie
Style: Slow sipper, floral, citrus-forward, elegant and aromatic with soft tannins and depth
Ingredients: Gin flavoring with vegetable glycerin and water base. Mixer: Juniper berry, rose, lavender, elder flower, rosemary tea concentrate, lemon /orange cordial lemon juice
Tasting Notes: A sweet and smoothing after dinner sipper with strong natural flavors, warm tea notes and citrus.
Cost & Profit Estimate:
Production cost per bottle: $27.50 (not including labor rate)
Servings per bottle: 6 (x4 = 24)
Cost to you per serving: $4.58
Menu pricing (suggestion) $12–16 - potential profit per serving: $7.40–$11.40
twilight reviver
Mid-Tier Drinks
Crimson vail
Style: Tart & Botanical Spritz
Ingredients: Sorrel concentrate, cranberry reduction and ginger cordial, chamomile-rosemary tea, vegetable glycerin, lemon/lime tincture, filtered water
Tasting Notes: Vibrant and bright with tart cranberry and hibiscus, balanced by herbal chamomile and rosemary notes. Crisp, refreshing, and lightly botanical.
Cost & Profit Estimate:
Production cost per bottle: $7.50 (not including labor rate)
Servings per bottle: 5
Cost per serving: $1.50
Menu pricing (suggestion) $7–11 - potential profit per serve: $6–$10
Verdant Fizz
Style: Herbal, refreshing citrus Spritz
Ingredients: Still Spirits Gin-style flavoring, green tea concentrate, cucumber and mint water, lemon/lime zest, soda.
Tasting Notes: Fresh, bright, and herbal — crisp cucumber and mint layered over green tea with a hint of citrus. Light, refreshing, and effortlessly drinkable.
Cost & Profit Estimate:
Production cost per bottle: $12 (not including labor rate)
Servings per bottle: 6
Cost per serving: $2
Menu pricing (suggestion) $7–11 - potential profit per serve: $5–$9
Ankle biter
Economical Drinks
Smoky Citrus Grove
Style: Citrus & Smoke cozy drink, refreshing year-round
Ingredients: Lemon juice, cold-brewed coffee or Lapsing tea, smoked cherry wood brew simple syrup, vegetable glycerin.
Tasting Notes: Bright citrus layered over mild smoky tea notes. Crisp, aromatic, and complex, a sophisticated post dinner caffeinated and energizing spritz with minimal fruit.
Cost & Profit Estimate:
Production cost per bottle: $6
Servings per bottle: 5.5
Cost per serving: $1.10
Menu pricing (suggestion) $4–6 - potential profit per serve: $2.90–$4.90
Herbal Ember
Style: Spiced & Botanical Spritz
Ingredients: Chamomile and rosemary infusion, ginger, lemon/lime cordial.
Tasting Notes: Simple warm, earthy, slightly sweet and spiced with a strong floral and herbal backbone. Refreshing, balanced, and innovative — far from a standard juice spritz.
Cost & Profit Estimate:
Production cost per 700ml bottle: ~$7
Servings per bottle 5.5
Cost per serving: ~$1.25
Menu pricing (suggestion) $4–6 - potential profit per serve: $2.75–$4.75
